During your vacation in Sri Lanka, you’ll have a delightful array of food options to explore. Rice is a fundamental component of Sri Lankan cuisine, and you’ll also find bread, hoppers, and roti commonly enjoyed alongside spicy curries. “Sri Lankan Rice & Curry,” available in both vegetarian and non-vegetarian versions, can be savored throughout the island. While many Sri Lankans incorporate chicken, fish, beef, and pork into their meals, you’ll discover delicious vegetarian dishes, especially in major cities.
Don’t miss the opportunity to savor street food delights such as Kottu Roti, seafood fried rice, and egg hoppers served with chili paste. Additionally, if you’re staying in upscale hotels, you can expect continental buffets with an “Asian Corner” offering a wide selection of spicy Sri Lankan and Indian dishes.
